Once meticulously harvested and processed, the green beans embark on their next transformation – Roasting.

In our state-of-the-art roasting facilities, our skilled roasters, like artists with a canvas, meticulously control temperature and time, coaxing out the full potential of each bean variety. Each roast profile is meticulously tailored to highlight the unique characteristics of the origin, transforming the green beans into aromatic treasures. Whether it’s the floral notes of the Jambi Kerinci, the earthy richness of the Toraja Sapan, or the captivating complexity of the

Papua Wamena, our roasting expertise unlocks a symphony of flavors waiting to be discovered.

Our shelves are brimming with a treasure trove of freshly roasted coffee beans, meticulously sourced from the finest coffee-growing regions across Indonesia. In addition, we source our coffee beans from export powerhouses like Ethiopia and Brazil, ensuring an unparalleled variety and quality.

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