Grown in the highlands of Aceh, this region in Indonesia is
renowned for producing exceptional arabica coffee.
The result is a cup of coffee that combines the boldness
of dark chocolate with the vibrant zest of citrus.
Savor the rich, chocolaty undertones that envelop your
senses, followed by the refreshing burst of citrus notes
that awaken your palate.

With each sip, immerse yourself in the origin story of this
remarkable coffee and enjoy the harmonious blend of
chocolaty richness and invigorating citrus notes.