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Grafting for Strength & Quality
Every great coffee starts at the root. We use a technique called grafting — combining the strong roots of healthy trees with the best shoots from our finest Kintamani coffee.
It’s like giving our coffee a super-strong foundation for years of great harvests.
Our newest coffee trees are now growing in our South Garden, planted in 2023 — the next generation of Bali’s finest beans.
Healthy trees make better coffee. Regular pruning helps shape the tree, manage growth, and ensure that every branch gets sunlight and air.
It’s a simple “haircut” that makes a big difference for long-term coffee quality.
Pruning benefits:
Stronger trunks & branches
Even nutrient flow
Balanced shape for easy harvesting
Healthier cherries & fewer diseases
At AJ Koffie, sustainability is a promise, not a trend.
We care deeply for the land, the water, and the life around us.
Our 5 Green Commitments:
🌿 Organic Farming – No chemicals, ever.
💧 Rain & Mountain Water – Naturally pure and clean.
☀️ Solar Power – 4,000 watts of clean energy.
🌳 Biodiversity First – Native trees protect soil and pollinators.
🦠 Healthy Soil Microbes – Living soil for living coffee.
Every bean we grow reflects the ecosystem it came from — balanced, alive, and sustainable.
Between April and August, the farm turns red with ripening cherries.
We harvest by selective hand-picking, choosing only the perfectly ripe cherries.
Unripe or overripe ones stay on the tree — because precision is what defines quality.
💡 Fun fact:
Our free-ranging Luwak instinctively pick the same perfect cherries — nature’s own coffee sorters!
After harvest, the coffee goes through our pulped natural (honey) process, which enhances sweetness while saving water.
Inside our solar dryer, a climate control system ensures the perfect temperature and humidity — keeping every bean safe from Bali’s rain while drying evenly.
We also experiment with:
Washed Process – bright acidity & clean taste
Natural Process – full body & fruity notes
Every step brings out a different side of Kintamani’s character.
Meet the stars of our farm — the free-roaming Asian Palm Civets (Luwak).
Our Luwak Garden is a 1,150-tree sanctuary where 30 Luwaks roam freely among fruit trees and coffee plants.
They forage naturally, climb trees, and rest in shaded corners — just as they would in the wild.
🪴 Ethical, transparent, and sustainable — our Luwak live happily, and their coffee tells that story.
Once the green beans are ready, we roast them right here on the farm.
Using a slow roast profile, we bring out each bean’s natural sweetness and aroma — resulting in a cup that’s smooth, balanced, and unmistakably Kintamani.
The perfect finish to your farm tour? A fresh cup, roasted on-site, just for you.
Join our guided farm tour and experience the full coffee journey — from seed to sip.
Taste, learn, and feel the connection between the land, the luwaks, and your cup.
The rich aroma that greets you at AJ Koffie isn’t just a coincidence, it’s the culmination of a meticulous journey. a symphony of flavor orchestrated from seed to sip
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